1. Bistrot des Ducs
Nestled between the Grand Théâtre on Place du Ralliement and Les 400 Coups cinema, Bistrot des Ducs is the epitome of a classic French restaurant serving traditional dishes.
Anthony takes care of front of house in the stylish black and white dining room whilst Kévin is in charge of the kitchen. The two friends put their own indulgent and hearty spin on the classics.
Their signature French starters include snails, foie gras and goat’s cheese salad. We recommend caquelon poached egg in a light Port and foie gras cream. Carnivores will love the steak in Anjou red wine and shallot sauce. It tastes good and is well-made.
The attention to detail at the end of your meal makes all the difference!
If you want an al fresco meal, ask for a table upstairs on the terrace to enjoy the warm Anjou weather.
Le Bistrot des Ducs – 6 rue des Deux Haies – 49100 Angers