It’s clear and simple – in Anjou, we love good food !
And the proof is that some restaurants fill up every night without fail. You even sometimes have to book weeks in advance to reserve a table at the excellent Chinese restaurant Dazuma. It’s hard not to indulge when you have restaurateurs that offer such delicious, inventive and innovative cuisine made with extremely high quality local produce.
You only have to take a drive through the Loire Valley to see for yourself – with its vegetable tunnels, orchards and crops of all kinds, the region grows a fabulous range of produce, giving local chefs inspiration for their recipes.
The dishes of Anjou’s gastronomic restaurants reflect the flavours and colours of these incredible products.