Discover great local products
Whether you fancy a salad of old variety tomatoes with mozzarella and basil, farm-raised chicken in cream and mushrooms grown in Saumur, or a traditional crémet d’Anjou dessert, the possibilities are endless! Anjou’s livestock farmers, vegetable growers and winemakers produce a wide range of fresh and quality produce that fill the stalls of the many markets you can find dotted around the town and in the surrounding villages. In this guide, we take you to discover asparagus, strawberries, and apples and pears from the farms and orchards of the Loire Valley, as well as quinoa from Anjou, red meat from the cattle of Rouge des Près and locally grown roses.