Authentic, responsible cuisine
In Angers, local gastronomy is an art of living. Restaurateurs and artisans are committed to a responsible approach, favoring fresh, seasonal produce from short supply chains. Discover how this city combines tradition and innovation to offer a culinary experience that respects the environment. From friendly bistros to Michelin-starred restaurants, every plate tells a story, the story of a passionate terroir and a gastronomy that is both simple and refined.
Angevine specialities: a delight for the taste buds
It’s impossible to stay in Angers without sampling the local specialties. From the famous pâté aux prunes and Gouline to Quernon d’ardoise and Caramandes, there’s something for everyone. These emblematic, sometimes little-known dishes reflect a region proud of its culinary heritage. Each bite is an invitation to discover the authenticity of Anjou.
A land of exceptional wines
The Anjou region is also famous for its exceptional vineyards. Embark on the Loire Valley wine trail and explore the hillsides of Anjou-Saumur. From dry whites and fruity reds to delicate rosés and incomparable sweet wines, each wine expresses the unique character of its terroir. Don’t miss a tasting to appreciate the perfect balance of these crus, which go so well with local dishes.
A touch of lightness with famous liquoristes
Let yourself be seduced by the emblematic creations of Cointreau and Giffard, key figures in Anjou’s liqueur-making tradition. These liqueurs, a blend of heritage and modernity, add a touch of sweetness to your experience. A visit to the distilleries is an immersion in the know-how for which Angers is internationally renowned.
Immerse yourself in the gourmet world of Angers and let yourself be carried away by the richness of its flavors. Whether you’re a lover of good food, passionate about wine or curious about tradition, Angers will awaken your senses!
ALCOHOL IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.
