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It's a warm, friendly place that Clément Garnier wanted to create when embarking on the entrepreneurial adventure with his first restaurant. And it's an idea that really comes to life when you come to eat here. The twenty-year-old Parisian creates interaction between the team in the dining room and the customers with his speciality: pasta flambéed in a mound of parmesan cheese before the eyes of their guests. Apart from this trademark, the dishes are bistro-inspired, working with fresh,...
Services
Services
Restaurant
Takeaway/cooked dishes
Home delivery
Payment methods
Payment methods
Payment methods



Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location