A pretty conservatory overlooking the river provides the backdrop for this restaurant that brings panache to its traditional menu: foie gras cooked in local wine, fish from the Loire sautéed in white wine, sweetbreads of veal and crunchy local vegetables. Desserts 'to die for' and a soufflé glacé with Cointreau!
Wine lovers will be delighted by the wide selection of Loire Valley wines on offer.