©Vince Perraud
©Coline ALBERT
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With its ideal location in one of the corners of Place du Ralliement, in the heart of Angers’ historic centre, Les Petits Prés quickly became a favourite with local people, who were curious to sample the cuisine of chef Samuel Albert, winner of the 2019 edition of the Top Chef show.
The menu of the young chef from nearby Soucelles blends local products with exotic flavours that remind of us he has also worked in Shanghai, Melbourne and Tokyo. You find yuzu, shiitake and shiso alongside...
The menu of the young chef from nearby Soucelles blends local products with exotic flavours that remind of us he has also worked in Shanghai, Melbourne and Tokyo. You find yuzu, shiitake and shiso alongside...
Services
Accessible for self-propelled wheelchairs
Terrace
Wi-fi
Restaurant
Restaurant for children
Tea Room/ Coffee Shop
Quality standards
Label Vignobles et Découvertes
Gault MillauRates
Rates 2025
A la carte
From 20€
Adult menu
From 60€
Menu of the day
From 18€
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
70 place setting
70 Dining tables outside
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year
Monday
08:00 - 22:30
Tuesday
08:00 - 22:30
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Sunday
08:00 - 17:00
Location
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Tram station < 500 m
