©Estelle Gibergues
©Estelle Gibergues
Le Chou is the story of Céline & Estelle, two born pastry chefs, whose priority is always the pleasure of the taste buds! Why is it called Le Chou? A "chou à la crème" or profiterole is an iconic cake that always unleashes the same, big emotion: PLEASURE for the taste buds. It is timeless, you can adapt it in thousands of ways and savour it from generation to generation. Here each chou bun is unique and made in a traditional way, with home-made ingredients.
Services
Accessible for wheelchairs with assistance
Terrace
Toilets
Car park
Pay car park
Parking nearby
Baby chair
Pets welcome
Wi-fi
Restaurant
Fast food
Takeaway/cooked dishes
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Terrace
- Toilets
- Car park
- Pay car park
- Parking nearby
- Baby chair
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Fast food
- Takeaway/cooked dishes
- Tea Room/ Coffee Shop
- Brunch
Rates
Rates 2025
Adult menu
From 25€
Bank/credit card
Cash
Credit transfer
Titres restaurant (vouchers)
Online paymentCapacity
30 place setting
16 Dining tables outside
2 Room
Openings
From 16 January 2025 until 31 December 2025
Tuesday
11:00 - 19:00
Wednesday
11:00 - 19:00
Thursday
11:00 - 19:00
Friday
11:00 - 19:00
Saturday
10:30 - 19:00
Location
Spoken languages
Environment
- In centre of town
- Town location
