©L'Ardoise - Angers
©L'Ardoise - Angers
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The history of l'Ardoise is the story of a pair of cooks, Brice Sanchez and Thibaut Savornin, written long before they settled in Angers.
Our cuisine can be defined as: blending our culinary base of technical and professional French tradition with the rich inspirations of various Mediterranean cuisines. The many ways to cook a fish, the choice of spices, the seasoning of a marinade … There's no shortage of inspiration!
Having moved from our La Doutre establishment, we are now located...
Our cuisine can be defined as: blending our culinary base of technical and professional French tradition with the rich inspirations of various Mediterranean cuisines. The many ways to cook a fish, the choice of spices, the seasoning of a marinade … There's no shortage of inspiration!
Having moved from our La Doutre establishment, we are now located...
Services
Accessible for self-propelled wheelchairs
Absence of protrusions > 2 cm
Terrace
Air conditioning
Parking nearby
Baby chair
Quality standards
Rates
Rates 2025
Group menu
—
Menu of the day
From 25€
Bank/credit card
Cash
Credit transfer
Titres restaurant (vouchers)Capacity
100 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year
Tuesday
12:00 - 14:00
19:30 - 22:00
Wednesday
12:00 - 14:00
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:00 - 22:30
Saturday
12:00 - 14:00
19:00 - 22:30
