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From its opening, Lait Thym Sel has obtained a prominent place in Angers' culinary landscape. Food lovers made no mistake about it: a diner realised by chef Gaëtan Morvan (who has worked in famous restaurants, like Manoir de la Boulaye of Laurent Saudeau, near Nantes) is a unique experience. The unique menu, composed of seven dishes, shows the subtle and precise know-how of the chef who masters perfectly the assembling of ingredients and the balance of flavours. His partner, Fanny Gardier,...
Services
Pets welcome
Quality standards
Gault Millau
Michelin
American Express
Bank/credit card
Check
Cash
Openings
Temporarily closed
From 15 January 2025 until 31 December 2025
Tuesday
19:30 - 22:00
Wednesday
19:30 - 22:00
Thursday
12:00 - 13:00
19:30 - 22:00
Friday
12:00 - 13:00
19:30 - 22:00