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With a focus on sustainable viticulture, the Domaine viticole de Haute Perche opens its doors to you for a tour of the vineyard and cellar, followed by a food and wine tasting. In 2019, the new owner transformed the estate to develop more environmentally-friendly viticulture. The lofty ambition is to be carbon neutral by 2025. Spread over more than 30 hectares, Domaine de Haute Perche produces subtle, elegant, quality wines, such as Coteau de l'Aubance and Anjou Villages Brissac.
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