A vineyard steeped in history. Originally planted in the 12th century by Cistercian monks, the accompanying old monastery is recorded in the registry of historic buildings in France.
Today, the wines are made using a 'biodynamic' process to create 3 white appellations: Le Coulée de Serrant, Le Clos de la Bergerie and les Vieux Clos.
Open Monday to Saturday from 9am - 12pm and from 2pm to 5.30pm except Sunday and public holidays.
Group reservations only
Today, the wines are made using a 'biodynamic' process to create 3 white appellations: Le Coulée de Serrant, Le Clos de la Bergerie and les Vieux Clos.
Open Monday to Saturday from 9am - 12pm and from 2pm to 5.30pm except Sunday and public holidays.
Group reservations only
Services
Car park
Free car park
Pets welcome
Stroller-accessible
Quality standards
Agriculture biologique (AB)
American Express
Bank/credit card
Openings
All year
Tuesday
09:00 - 12:00
14:00 - 17:00
Wednesday
09:00 - 12:00
14:00 - 17:00
Thursday
09:00 - 12:00
14:00 - 17:00
Friday
09:00 - 12:00
14:00 - 17:00
Saturday
09:00 - 12:00
14:00 - 17:00
Location
Spoken languages
Environment
- View over the vineyards