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An agricultural engineer, Alexandre Forge specialised in wine, after a Vintage master's degree at ESA and a stint in the vineyards, notably those of Jo Pithon in Layon. His cellar with its cutting-edge references, organic, biodynamic and more, has quickly become a must in the station district, on Place de la Visitation. In this setting with its stone and slate walls, the dozens and dozens of bottles are enough to turn heads! In particular, those of natural wine lovers who come for advice and...
Services
Terrace
Toilets
Air conditioning
Parking nearby
Baby chair
Restaurant
Bistro / wine bar
Quality standards
Label Vignobles et Découvertes
Bank/credit card
Cash
Titres restaurant (vouchers)
Contactless payment
Capacity
20 place setting
30 Dining tables outside
1 Room
Location
Spoken languages
Environment
- In centre of town
- Town location
- Station district
- Close to a public transportation